Along the Way Wild Ale (9% ABV)

Allagash's 25th Anniversary blend of wild ales old and new. Subtle tartness, stone fruit, oak, and caramel notes all come together for a balanced blend that’s perfect for toasting to the past and future

Specialty Cider or Mead

Come check out our specialty cider/mead from Appalachian Mountain Cidery, our sister company.

Coffee IPA

A remixed version of another AMB coffee IPA from several years ago. Smells like waking up to a hot pot of coffee, with more pronounced fruity notes from updated hop profile. Coffee flavors mix with a potent but balanced bitterness to make sure you know it's still an IPA.

Barrel Aged Honey Ginger Strong Ale

Strong ale brewed with honey and ginger, then aged in Buffalo Trace barrels.

Earl Grey Brown Ale

Earl Grey Brown Ale

Foeder Classic

This bright golden Saison is a blend of fresh and wood-aged Classic from our American white oak foeders. On the nose, you’ll catch enticing and balanced aromas of moderate Brett funk, fruit and spicy notes of clove, nutmeg and coriander. A taste reveals a smack of acidity composed with flavors of vanilla, spice, apricot and toasted bread.

Winter Triangle Coffee Stout

The BFB team tasted a dozen different Frothy Monkey coffees to find the perfect blend for this toasty, seasonal stout. They chose a variety that enhances the beer with pleasantly nutty and light chocolate flavor, finished with a citrus note for brightness and soft fruit undertones to round out the palate.

Fear of Music (6% ABV)

Spontaneously Fermented Ale w/ Apricots (6.0%)

Dream Seasons (7.3% ABV)

Red Wine Barrel-Aged Sour Red Ale w/ Blackberries (7.3%)

Former Future (13% ABV)

Bourbon Barrel-Aged Imperial Stout with Almonds, Cinnamon, Vanilla, Coconut & Cocoa Nibs (13.0%)

Double Caribou (12% ABV)

Bourbon Barrel-Aged Imperial Stout w/ Peanut Butter, Vanilla, Cocoa Nibs & Salt (12.0%)

Tacovass (2.7% ABV)

Tangerine and guava taco beer.

Get Off Maillard (13.3% ABV)

Barrel aged strong ale with coconut & coffee.

Getting Medieval (7.5% ABV)

Made in collaboration with Planetary Elixer, a n/a folk beverage company, this is loosely based on an old recipe for Greek Ginger Beer, but we switch the base and the grapes to North Carolina it up. Its a coferment of NC muscadines and apples that are elegantly infused with Rayburn Farm organic ginger.

Two Pears in a Perry

U.K. meets Appalachia. Two Pears In a Perry is a blend of Botanist & Barrel & Tom Oliver Perry's. The Oliver's Perry is a blend of Blakeney Red, Barland, and Green Horse from the Whitehouse Farm Orchard, Preston Wynne, Herefordshire planted 61 years ago in 1960. The Botanist & Barrel perry is made from NC grown Asian Pears from Davis & Sons Orchard in the foothills of the South Mountains of North Carolina planted in 1965. Together they marry old-world and new-world pears into a twangy, refreshing, and bubbly joy.

Belgian-Style Holiday Ale (12% ABV)

Inspired by classic traditional holiday ales of Belgium, our Holiday Ale is big and complex, with a hefty malt bill and the addition of brown sugar. Not content to let the hops alone bear the burden of balancing the sweetness derived from the malt and added sugar, our brewers employed the use of coconut water. The coconut water is added in the mash and adds a rich, umami character that counters the intense sweetness, while still allowing the myriad of delicate nuances to be present on the palate.

Ommegang Tartannic Sour

A blend of pale spite ale, belgian-style wheat ale, and Riesling grape juice

A Place of Calm Abiding (14% ABV)

Rum Barrel Aged Imperial Stout

Barrel-Aged Querido Y Perdido (13% ABV)

The 2020 Querido was our most perfect version of Querido to date, and after 12 months of seasoning in Baker's Bourbon Oak Barrels, with the cacao nibs, vanilla, cinnamon, and chili peppers, it’s ready for packaging and we at Casita Brewing Co. could not be more excited! This is an exceptional beer, near and dear to our hearts.

Sapling Jack (6.5% ABV)

A blend of oak aged wild farmhouse ale and oak aged Helles lager. Primary fermentation in cherrywood with native yeasts, secondary fermentation in oak with native yeasts and brettanomyces cultures. Naturally conditioned in keg using young lager and present yeast cultures. 6.5% ABV - 100% NC malted grain.

Mangata (5.6% ABV)

A dark lager fermented in acacia wood and then aged in M+ American oak puncheons with French oak heads for 20 weeks. 5.6% ABV - 100% NC malted grain

BBA Attack Position

Imperial Stout with Vanilla beans, Videri cocoa nibs and lactose aged in Weller barrels.

Darker Ways

Dark Saison aged for 18 months in Pinot Noir barrels with 3 strains of brett and then back blended with blueberry, blackberry and boysenberry.

2nd Anniversary Stout

Blended Imperial Stout : Aged 16 months in Old Fitzgerald Barrels

Little Problems on Carolina Way

Imperial Baltic Porter : In collaboration with 8th State Brewing

Eternal Mourning : Huell Melon

Foeder Aged Single Hop Brett IPA

The Dissident Marionberry (11.7% ABV)

Flanders style Oud Bruin aged for 9 months on 10,000 lbs of Oregon Marionberries

I Can Smell Colors (Deciduous Collab)

Berliner Weisse with strawberry, blueberry, blackberry, raspberry, cheesecake, peanut butter and marshmallow (Deciduous Collab)

Largesse 2019

Red wine barrel-aged mixed culture blonde sour (Vintage 2019)

Breaking the Darkness (Barreled Souls Collab)

Imperial Stout with raspberry jam and coconut (Barreled Souls Collab)

When Will Then Be Now?

German Schwarzbier

Eve's Lament (7.2% ABV)

Small batch barrel aged mixed culture ale aged for two years on seven different organic cider apples from the Chelan region in North Central Washington State.

Moon Maiden (6% ABV)

Foudre aged farmhouse ale aged on apricots and peaches from Okanogan Valley. This limited sipper drips with the sweet, jammy, floral succulence of the PNW fruit it was aged on. The mixed culture base wraps it all in notes of earthy, barnyard funk, punctuated with dry fruit esters. A whisper of oaky vanilla glimmers on the finish.

Pasadena with Love (5.8% ABV)

Multiple year barrel blended mixed culture sour ale with zest from over a hundred pounds of Meyer lemons and limes grown on one of our relatives' properties in Pasadena. Amazing lemon/lime citrus aromatics and blended perfectly to keep the tartness in check on the palate.

Gravity Well BA Spiced Ale

Aged in Woodinville Whiskey barrels, this Belgian-Style Ale was brewed with vanilla, anise, peppercorn, and orange peel.

2019 Orange Giant Barleywine

Named after the giant orange stars in the sky, this barleywine ale has a gratifying effect and drinks smooth. Three malts create a hearty malt profile with robust character. Copious amounts of Columbus, Chinook and Simcoe hops combine for a nice resin hop flavor. Gold winner at the 2019 U.S Open Beer Championships and Silver at the 2019 International Beer Awards.

BA Sedna Tiramisu Stout

Located out in the coldest twilight of our solar system, Sedna is a minor planet of mysterious origin. We pay our respects with this deep velvety full-flavored beer. Brewed with Vanilla Coffee and Chocolate this whisky barrel-aged version hibernates for 11 months, picking up addtional notes of caramel, spice, and oak complexity.

2015 Vintage Champagne Cider

Hand made naturally sparkling champagne method cider from the 2015 harvest.

2013 Heirloom Blend Ice Cider (10% ABV)

Still, sweet dessert style cider from heirloom apples. 2013 harvest, aged in bottle.

Paisley Pattern (6% ABV)

Paisley Pattern is a very unique and exciting beer for us. It is the first fruited beer created from our perpetual solera project Keeping Memories, a project with Averie Swanson. Paisley Pattern pours a golden straw yellow with elegant aromas of island fruit, lemongrass, and tropical sweet tarts. A creamy and soft head leads into delicate and balanced flavors of soft mango, bright citrus, lemongrass, and a snappy touch of lime with a vanilla presence from the oak tying everything together.

Swiss Bliss (11% ABV)

A beautifully decadent hot chocolate brownie stout laced with a rich nutty flavor from the almonds and a slightly sweet magical marshmallow finish with just enough coffee to cut through any sweetness. The short version - this beer drinks like a bowl of rocky road ice cream.

2015 Sucaba

Sucaba is one of the most highly-coveted beers in Firestone Walker's barrel-aged collection. This classic English barleywine has big boozy bourbon and American oak aromas combined with soft chocolate malty undertones. Complex malt flavors framed in oak, with hints of dark chocolate, vanilla, tobacco, coconut and just a touch of dark cherry.

2021 Beerjolais

Firestone Walker was born in the Santa Ynez Valley in 1996 and Barrelworks carries on the tradition of working with and learning from our cousins in the wine world. For this collaboration, Drake Whitcraft of Whitcraft Winery, a small artisan family winery in Santa Barbara County once again provided us with grapes to use in the making of our beer. For Beerjolais, we used freshly pressed red grape skins and fermented them with one of our wild beer creations in 100% French Oak barrels. These particular grape skins are known for having a deep, dark skin color but white juice, and they impart stunning fruity and flowery aromatics of fresh cut violets, a subtle earthiness, and the dark, jammy spirits of raspberry and plum. Beerjolais finishes with a lively crisp mouthfeel and elegant acidity.

2021 Nec Bones

This beautiful wild ale from our Barrelworks program utilizes 3000 lbs of Honey Fire Nectarines grown in our backyard of Paso Robles by the Rydell Family of Fair Hill Farms. Once hand processed and pitted, the nectarines were added to our French Oak Foeder and topped up with a blend of 18-24 month old oak fermented propriety base beer. After aging one year on this fruit we added another 2000 lbs of fresh nectarine puree from Wawona Farms to the tank and let things ride for another 6 months, making this the most heavily fruited batch of Nec Bones to date.

Flask

Imperial stout aged on smoked chestnuts and shagback hickory syrup.

Ava

Mixed cultured saison

Toque English Barleywine

Collab. w/ Flying Machine Brewing

Hoof Printz Imperial Milk Stout

It’s so rare and tasty

Andrassil (5.5% ABV)

Blend of Foeder fermented and wine barrel aged mixed culture golden ales and Foeder fermented table beer, referemented with apricot and peach.

Vordrassil (5.9% ABV)

Blend of Foeder fermented and wine barrel aged mixed culture golden ales and Foeder fermented table beer, referemented with blackberry and black currant.

Mira

Blend of Foeder fermented Mixed Culture Red Ales aged in wine barrels for 18-20 months.

Pohlednice (4.5% ABV)

Triple decocted Czech Pilsner brewed with imported Moravian malt and Saaz hops.

Maple Sumi Snow Creem

Imperial milk stout aged in ex-bourbon maple syrup barrels and finished off with some extra maple syrup and vanilla. A nod to the eponymous Vermont Maple Creemee, with a viscous and oil-slick mouthfeel

Borogrove BA Blackberry-Plum Sour

Borogove begins with local fruit sourced at peak ripeness. These fruits underwent a carbonic maceration and autofermentation before blending and secondary fermentation with dark sour ale that was aged in third-use bourbon barrels

Blink of an Eye Imperial Milk Stout

There is no better way to exemplify the last 10 years of Hardywood's barrel program than to make the ultimate Misfits blend: 40% 32 month aged Foolery, 20% 9 month aged Trickery, 10% 21 month aged Trickery, 10% 29 month aged Ruse, 10% 5 month aged Hoax, 10% 9 month aged Puffery

Hardy Old Fashioned

Our take on a classic old fashioned: an imperial strong ale blended with Belgian quadrupel aged, both aged in bourbon barrels and conditioned on orange rind and whole vanilla beans. A Family Tree exclusive

Sour Blonde w/ Raspberries and Blackberries

This sour ale brewed with raspberries and blackberries was brewed using Lallemand yeast which produces acid in the fermenter. Fresh notes of wine berry, hard candy, and effervescent blackberry shine in this crushable fruited sour that remains surprisingly delicate.

Madness & Civilization: Blend 14 (9% ABV)

In honor of our 10th anniversary in 2020, we selected specific barrels—Bourbon barrels and a single tawny Port barrel—up to two years in rest, to then condition atop Ecuadorian Costa Esmeraldas Cacao Nibs sourced by Dandelion Chocolate in San Francisco and Planadas Coffee from Tolima, Colombia, sourced and roasted by our age-old friends at The Coffee Collective in Copenhagen, Denmark.

Civil Disobendience: Blend 26 (6% ABV)

Blended in the fall of 2018 then packaged in November 2018, pulled together from several unique and independent threads—including young wine barrel-aged Arthur; puncheon-aged Anna; an experimental 14 month old buckwheat Farmstead® ale that would lead towards Samuel; and nearly 2-year-old wine barrel-aged Sankt Hans.

Kinds of Light

Farmhouse ale open fermented in puncheons with Whitecliff Vineyards Chardonnay grape skins and our house sour culture. Aged for 8 months in wine barrels

Valley Beer

Saison aged in oak for 8 months

Peregrine

Sour Farmhouse ale conditioned on peaches and aged for 8 months in oak

INTERTWINED

"Mixed culture golden ale aged on Riesling must in barrels for 10 months. Clean white grape nose with a hint of rustic farmhouse character. Bright Riesling character on the palate with a touch of honey. Delightful spritzy carbonation, with a dry finish. Bottle conditioned 6 months."

INTERTWINED WITH PEAR

Mixed culture golden ale aged on Riesling must in barrels for 10 months and then aged on NY grown Bosc pears from Migliorelli Farm for a month. Aromas of early season pear and apple. Palate follows the aroma with wild pear cider flavors from wild yeast contributed from pear skins, with touch of malt sweetness and a light and dry finish. Bottle conditioned 5 months.

AMBASSADOR IMPERIAL STOUT

We selected the two best barrels for this blend - both exhibiting a superb vanilla and oak character. Smooth rich and creamy. Aromas of chocolate, roast vanilla and caramel.

INTERTWINED WITH CABERNET FRANC

Mixed culture golden ale aged in wine barrels for 15 months, and then aged on carbonically macerated Long Island-grown Cabernet Franc grapes for 2 months. Pours a beautiful bright crimson in the glass. Aromas of a young beaujolais with a rich plum and berry palate, but still finishing dry. Bottle conditioned 4 months.

UJP Porter

English Style Porter

Little Jars

Sour Ale w/Tamarind, Lime and Sea Salt

Barrel-Aged Framinghammer (10% ABV)

Framinghammer is a unique creation that pays homage to our hometown of Framingham Massachusetts. This is a hard working city that can handle some heavy-lifting beer and appreciates good craftsmanship. The Framinghammer base is perfectly suited for creating decadent, barrel aged versions every year. Each batch spends a lengthy conditioning period in various casks to create a smooth, chocolatey texture that compliments some creative additions.

Post Shift Pilsner (4.7% ABV)

There will be no working during drinking hours! Brewed with Bavarian malt and hops, this everyday Pilsner is bright, crisp and refreshing. We think it’s the perfect way to end the work day. Clock out, post-up and enjoy!

Framinghammer (10% ABV)

This unusual lager style has many similarities to Imperial Stouts. A lengthy conditioning period creates a silky smooth chocolaty mouthfeel enhanced by the use of oats and brown sugar. Noticeable sweetness gets balanced by roasted malt and hop bitterness. At 10% alcohol by volume, this beer is sure to keep you warm on a cold winter night.

House Lager (5.2% ABV)

What the Helles is a Landbier? Ours is sweet and golden with a full malty body, inspired by the country lagers of Bavaria. This Pale Bier is our House specialty. From Jack’s House to Your House!

Maple Barrel Black Maple

As an inaugural foray into aging with maple syrup bourbon barrels, we found it only appropriate to call on our beloved Black Maple Imperial Porter. After aging for 12 months, Maple Barrel Black Maple presents bright and rich, with prevailing tones of caramel, molasses, campfire and of course, maple.

Decorating Pieces of Time (12% ABV)

After aging patiently in Bourbon and apple brandy casks for 15 months, Decorating Pieces of Time carries notes of toffee, light caramel, Fuji Apple, and raisin.

Atrial Rubicite

Atrial Rubicite is made from well water, barley, wheat, hops, farmhouse, native yeast from the Texas Hill Country, souring bacteria and raspberries. It is unfiltered, unpasteurized and 100% bottle conditioned

SPON Tulle Wild Ale w/Honey

100% spontaneous beer brewed with Texas Wildflower Honey in collaboration with The Veil. In January 2018, Matt Tarpey and Dustin Durrance of The Veil joined us for the brew. At knockout into the coolship, we added several hundred pounds of Texas Wildflower Honey. We then spontaneously fermented and slowly matured the beer in oak barrels for nearly four years before blending. The result is very true to its classical, Lambic-inspired roots.

Forgotten Landscapes Tart Saison w/Nectarines

Collab w/ Burial: fermented with mixed cultures from both breweries, aged in tawny port barrels for a year, then racked onto Red Roy nectarines from Boldt Farms. Complex funk meets stone fruit radness, underscored by notes of oak for your flavor portal.

Reality Maze Imperial Pastry Stout

Loaded with a bevy of our finest adjuncts: beyond-liberal amounts of Peruvian and Dominican cocoa nibs, Madagascar vanilla, and macadamia nuts. Through testing in our QA lab, we've confirmed that if you don’t dig this then you hate fun.

Forgotten Landscapes Tart Saison

Collab w/ Burial: brewed with a mix of California, Oregon + North Carolina craft malts and fermented with a blend of Modern Times + Burial mixed cultures. Aged ten months in three white port barrels and one tawny port barrel, then racked onto second-use blueberries & vanilla for funky complexity.

Munk Pils

Our world class Munkle Pilsner. Thought it would be fun to send 2 cases of clean, Classic, crushable pils to help wash down all the other big beers.

Brune Noir

Brune & Dubbel blended together and aged 10 months in Pinot noir barrels. Bright fruity black cherry, raspberry, and dried apples and subtle vanilla.

UpStrike Bourbon Barrel Imperial stout

Our 2020 Imperial Stout aged 12 months in Eagle rare 10 year barrels. This 12.6% dark beauty is all that you want in a barrel aged Stout and more. No adjuncts, no lactose, just beer, wood, and time. You will remember this beer and be back for more:

Oud Brune

Traditionally made Flanders Brown ale. Aged and blended to perfection. Bright acidity, balanced with subtle notes of stone fruit and a hint of chocolate covered tart cherries. Pairs well with good times.

Hate Sits Alone (11% ABV)

2021 Hillbilly Prophet (12.9% ABV)

Imperial stout aged in bourbon barrels for 12 months

Tequila Barrel Aged Imperial Berliner Weiss Ale (10% ABV)

Berliner-Weisse brewed before the 1900s was a very different beer than it is today, with a much higher alcohol and a mix of souring organisms. It was a very complex and elegant beer. This is our attempt to re-create the traditional Berliner-Weisse, and after tasting the beer we thought it would really become spectacular by aging some it in some fresh Tequila barrels we had just purchased. The oak and tequila flavors pair great with the tartness and spiciness of the base beer.

Doomsday Hound Imperial Stout aged in Templeton Rye Barrels (11.9% ABV)

Delightful combination of our English Imperial Stout aged for 8 months in new Templeton Rye barrels.

Gin Barrel Aged Belgian Style Tripel (10.8% ABV)

Our wonderful traditional Belgian Tripel gets an added bonus of gin and oak. This was produced in a small batch and previously has only been available in our Atlanta and Virginia Beach taprooms. The gin and oak pair wonderfully with the fruity, spicy character of the Tripel.

Bourbon Barrel Aged Imperial Stout

Bourbon Barrel Aged Imperial Stout with Cherry and Cocoa Nibs

Sour Biere de Garde

Bourbon Barrel Aged Sour Biere de Garde

Barrel Aged Demon Star

This imperial stout was aged in barrels that first held JP Trodden Bourbon, then maple syrup, and then JP Trodden Rye Whiskey before finally holding Demon Star for 10 months. Aromas and flavors of sweet vanilla, milk chocolate ganache, toasted brown sugar, and baking spices.

Fruitful Findings: Pomegranate

After primary fermentation in stainless this beer saw almost three years of secondary aging in oak with Brettanomyces Lambicus. As mild funk aromatics and acidity were developed, we transferred this beer back into stainless on top of a healthy dose of Pomegranate. This fruit addition lends a beautiful dark burgundy color and a light cranberry aroma. Pomegranate and tart cherry build on the mid-palate, while blood orange and honey creep into the finish alongside scraps of breadcrust. While this beer may continue to evolve and change with time, it is wonderful now for immediate enjoyment. Cheers!

Del Patio (4% ABV)

House lager

I left My Biscotti In El Segundo (14% ABV)

Chocolate Caramel Biscotti Imperial Stout (contains Almonds)

Dusty’s Funky Peach Juice

Foeder aged Sour With SC peaches and NC Sumac

Frozen Barrel With Cherries (10% ABV)

Imperial Milk Stout aged in Wild Turkey bourbon barrels for four months with whole vanilla beans and lactose, with notes of chocolate and oak. We added fresh cherries for a festive brew that hugs you like that old and cozy sweater you can never seem to let go.

Damn Yankee IPA

A New England IPA with hazy, tropical, and big citrus notes. Juicy with a choice hop profile. We brew this one for the existing southerners, and for the northerners that fall in love with the southern lifestyle and can never seem to leave.

Peche de Vigne

Pêche de Vigne is a traditional wine-barrel aged Saison that matured in white wine barrels for a year while conditioning on fresh peaches from our local Kalawi Farms. Fermented with multiple wild yeast and bacteria strains, enjoy its dry, crisp flavor reminiscent of white wine and stone fruit.

BBA Drunken Vigils

Drunken Vigils awakens the palate with a hint of porridge from oats and traditional floor malted grains. Caramel and roasted malts with Ecuadorian Cacao create rich notes of nougat and bitter dark chocolate. Locally roasted java from Cactus Creek Coffee completes an array of breakfast nostalgia. Bourbon and Monastery yeast compliment with decadent caramel and dark stone fruit flavors. Aged in Bourbon barrels, a warming whiskey character is imparted. Drunken Vigils is the perfect morning libation while on the front porch awaiting spring.

Brett Lacto Pear

This cider comes from pear juice, naturally fermented in neutral barrels for 12 months. Vintage 2017.

Banjo (6.9% ABV)

In collaboration with Laws Whiskey House, aged 8 months in cask. Crisp apple melodies and smoky undertones come together to create Banjo. Caramel, heady, woody, and dry.

Seismic Planet (10.7% ABV)

Big, complex barleywine with deep flavors of caramel, fig, raisin, and toffee. Smooth, but not overly sweet. Balanced bitterness. Dangerously drinkable. Best sipped slowly as it warms and the flavors continue to develop.

Currant Conditions (6.5% ABV)

Barrel-aged golden sour ale brewed to celebrate our 7th anniversary. Aged for a year in neutral oak, and refermented with black currants. 6.5% ABV

Strawberry Waffle Widowed (14% ABV)

14% ABV - Imperial Stout Aged in bourbon barrels for 13 months conditioned on a blend of Tanzanian and Sri Lankan Vanilla beans, Sweet Birch Syrup, Canadian maple syrup, Vermont maple syrup, strawberries, waffles, chocolate chips, and pancakes.

Bourbon Oreo Sleeping Forever (13% ABV)

13% ABV - Anniversary Imperial Stout aged in Buffalo Trace bourbon barrels for 12 months then racked into a tank that was double stuffed with Oreo chocolate sandwich cookies. Tastes like you dropped a few Oreos in your snifter of Imperial Stout. Big impressions of silky cream filling and Oreo chocolate cookies perfectly supported by the selected barrels of decadent and refined Sleeping Forever base.

Cognac Circle of Wolves (14% ABV)

14% ABV - Cognac Circle of Wolves is our beloved English style Barleywine aged in French Cognac barrels for two years. Intense impressions of raisins soaked in cognac, fine amaro, hard caramel candies, and chocolate covered figs.

Pallbearer Reserve Mélange (14% ABV)

14% ABV - Pallbearer Imperial Stout aged in Willett bourbon barrels for 24 months blended with Pallbearer aged in Laird's apple brandy barrels for 24 months. The finest rich impressions of brownie batter, chocolate syrup, mocha latte, low-proof bourbon, blackstrap molasses, caramelized brown sugar, and maple candies.

Cheeks full of Shake

A sour so thickly packed with mango, cherries, and lime it'll have your cheeks bursting with sweetly tart deliciousness. Finished with vanilla and milk sugar to have you coming back for another cheeks worth

Steamin' Key Lime Sour

Berliner Weisse Style, Key Lime Pie sour conditioned with Lime, Cinnamon, Vanilla, and Lactose

Double Nugget (9.5% ABV)

Let’s take Nugget and double it. Well, it wasn’t quite that easy, but it sure was a fun balancing act. To start, we boosted the Simcoe, and this complex hop’s notes of apricot, peach rings and bright citrus are the star of the show. Azacca enters the picture to add hints of juicy orchard fruit, and Munich malt brings a bready sweetness. To strike a balancing note, Columbus joins Nugget hops, grounding this limited release with a layer of dank pine. We taste: apricot, peach rings, bright citrus, hint of pine.

Turkish Coffee Stout (5.2% ABV)

Inspired by Turkish Coffee, this stout was brewed in collaboration with our coffee brand, Piranha Joe. This beer features a depth of spice character with hints of sweet ginger, sharp cardamom, luscious roasted coffee and slightly sweetened dark chocolate.

Mooncusser Coffee Variant - Imperial Stout (10.3% ABV)

This variant of our Mooncusser Imperial Stout got a special treatment of whole coffee beans that reveals flavors of fresh brewed dark roast coffee. Subtle notes of chocolate and a nutty finish round out this delicious beer.

Mooncusser - Imperial Stout (10.3% ABV)

Dark as night and fierce as a sword fight, this imperial stout pours with a thick, seductively creamy tan head and brings its fire through robust notes of baker's chocolate, fresh black coffee and a hint of molasses.

Koschei the Deathless 2018 (12.8% ABV)

Dark, decadent, and dangerous; Koschei embodies the most desirable qualities of a bourbon barrel-aged Russian Imperial Stout. The 2018 vintage opens with aromas of charred caramel and dark fruit. Distinctions of pale chocolate and black cherries complete the robust flavor of this opaque imperial stout. 12.8% ABV

Koschei the Deathless 2014 (13% ABV)

Dark, decadent, and dangerous; Koschei embodies the most desirable qualities of a bourbon barrel-aged Russian Imperial Stout. The 2014 vintage showcases rich notes of chocolate, bourbon, and molasses. Subtle undertones of vanilla and leather round out this full-bodied beer. 13% ABV

Koschei the Deathless 2016 (12.1% ABV)

Dark, decadent, and dangerous; Koschei embodies the most desirable qualities of a bourbon barrel-aged Russian Imperial Stout. The 2016 vintage showcases big notes of caramel, raisin, and vanilla. Roasted caramel sweetness enhances the warm, slightly boozy finish. 12.1% ABV

Perzik Morte

Barrel Aged American Sour Blonde Fermented with South Carolina peaches.

Barrel Aged Espresso Cheesecake Stout

Bourbon Barrel Aged Imperial Stout with notes of coffee, cheesecake, dried fruit and vanilla.

Transamlam

Spontaneously Fermented with Notes of Guava and Passionfruit.

El Verso (7.6% ABV)

Hazy Farmhouse IPA

Wild Queen (4.6% ABV)

Hoppy Farmhouse Ale